"The heart of angel's........"

Ingredients:

3-4 tbsp Milk

250 gms Sugar ground

1 tsp Cardamom powder

250 gms Wheat flour

250 gms Ghee.





Method:

Heat ghee in a pan.
Add wheat flour and cook it on low flame.
Keep stirring constantly till light brown.
Remove from the flame when it smells aromatic.
Transfer it to a large plate and spread.
Cool it above room temperature.
Sprinkle with sugar and cardamom powder.
Mix the contents well. Drizzle with milk.
Mix well and make tight fist shaped pinnies.



Making Time: 1 hour

Serves: 12-14

Shelflife: 3-4 days.